Blue Pearl Sago Pudding

Blue Pearl Sago Pudding - Nivartana
  • Ingredients:
    • 250g Pearl Sago
    • ½ tsp Nivartana Blue Butterfly Pea Powder
    • ½ tsp Nivartana Vanilla
    • 1 teaspoon brown sugar
    • 150ml coconut milk
    • A pinch of salt
    • 180g cashews
    • 180g raisins
    Instructions:

    1.Prepare the sago: Wash the sago pearls thoroughly and soak them in a bowl of water for about 10 minutes.

    2.Cook:Drain the sago pearls and place them in a pot with water, coconut milk, brown sugar, vanilla, and a pinch of salt. Bring to a simmer over low heat.

    3.Cook until done:The sago pearls are ready when they become fully transparent and soft.

    4.Finish:Add the cashews and raisins, and let everything simmer for a few minutes until the cashews soften slightly and the raisins become plump.

    5.Color: Add the Blue Butterfly Pea Powder and stir well until the pudding takes on a beautiful blue color.

    6.Serve:Fill bowls with the pudding and enjoy it warm or at room temperature.