Dhal Curry Spice Pack

Dhal Curry Spice Pack

Introduction:

Enjoy the rich, comforting flavors of Sri Lankan Dhal Curry (Parippu Curry) with the Dhal Curry Spice Pack from Nivartana. This selection of premium Ceylon spices is traditionally used to create an aromatic, mildly spiced lentil dish that is both nourishing and flavorful. With its warm, earthy notes, this spice pack makes it easy to prepare an authentic Sri Lankan meal at home.

What’s Inside the Dhal Curry Spice Pack:

1. Turmeric Powder 100g – Adds vibrant color and earthy depth

2. Ceylon Curry Powder 80g – A traditional Sri Lankan spice blend that gives dhal curry its signature depth and complexity

3. Black Pepper Whole 20g – Adds subtle heat and enhances flavor

4. Curry Leaf Powder 20g – The essential Sri Lankan touch for authentic aroma and taste

5. Ceylon Cinnamon Sticks 10g – Enhances warmth and fragrance

Ingredients

• 1 cup red lentils (masoor dhal)
  
  

• 2 cups water
  
  

• ½ tsp Ceylon turmeric powder
  
  

• ½ tsp Ceylon curry powder
  
  

• Chilli (optional, if needed):
  
  

• ½–1 tsp chilli powder or
  
  

• 1–2 dried red chillies or
  
  

• 1 fresh green chilli, sliced
  
  

• 1 small onion, finely chopped
  
  

• 2 cloves garlic, minced
  
  

• ½ tsp Ceylon black pepper (crushed or ground)
  
  

• 1 sprig curry leaves (or ½ tsp curry leaf powder)
  
  

• 1 small Ceylon cinnamon stick
  
  

• ½ cup coconut milk
  
  

• 1 tbsp coconut oil
  
  

• Salt to taste
  
  

Instructions

1. Cook the lentils
   Rinse lentils until water runs clear.
   Add lentils, water, turmeric, and salt to a pot.
   Bring to a gentle boil and simmer 10–15 minutes until soft.
   
   

2. Prepare the tempering
   Heat coconut oil in a pan over medium heat.
   Sauté onions until golden.
   Add garlic and sauté until fragrant.
   
   

3. Add cooked dhal
   Drain off most of the excess water from the dhal.
   Add the cooked dhal to the pan and mix well.
   
   

4. Season the dhal
   Add curry powder, black pepper, curry leaves, and break the cinnamon stick into the dhal.
   Add chilli only if needed.( as chilli is not in the pack take it link the chili page here )
   Cook for 3–5 minutes, stirring gently.
   
   

5. Finish with coconut milk
   Lower heat and add coconut milk.
   Simmer for 2–3 minutes (do not boil).
   Adjust salt if needed.
   
   

6. Serve
   Serve hot with rice, roti, string hoppers, or bread.
   
   

🥥 Traditional Note

Many Sri Lankan homes rely on black pepper, curry leaves, and cinnamon for warmth and flavor — no chilli at all, especially for children or breakfast meals.

Conclusion:

The Dhal Curry Spice Pack combines authentic Ceylon spices to help you create a flavorful, nourishing, and aromatic Sri Lankan dhal curry at home. Whether you're new to Sri Lankan cuisine or a long-time fan, this spice pack makes it easy to prepare a delicious and satisfying dish.